Avery Berkel L116 Manual Work May 2026

Follow these steps to weigh and price an item manually:

Step 1: Power On & Zero Place nothing on the platter. Press the ZERO key. Ensure the display reads 0.000 kg (or lb).

Step 2: Manual Tare (If using a container) Place your empty container on the scale. Press TARE. The display should reset to zero, and a "Net" or "Tare" light should illuminate.

Step 3: Weigh the Product Place the product (meat, cheese, hardware) onto the container. avery berkel l116 manual work

Step 4: Manual Price Entry (The "Manual Work")

Step 5: Compute Total The scale will multiply the weight by the entered price. The total price will flash on the customer display.

Step 6: Print (If applicable) Press PRINT to generate a manual label. The label will show "Manual Entry" or a generic PLU code (e.g., 99999). Follow these steps to weigh and price an

The L116 allows you to manually enter prices without a barcode scanner. This is the core of "manual work" for retail.

Avoid abrasive cleaners and solvents; use mild soap and water only.

If you use the same 5 prices every day (e.g., $5.99, $9.99, $14.99), don't retype them each time. Use the Preset Keys (M1–M10). Hold the preset key until it beeps to store the current manual price. Step 5: Compute Total The scale will multiply

To perform manual work, you must know the physical keys:

If you have lost the physical manual, "manual work" also means finding the digital documentation.

The Avery Berkel L116 is a compact, reliable retail scale used in shops, delis, and markets for weighing and pricing goods. This post provides a complete, practical manual-style guide covering setup, daily operation, maintenance, calibration, troubleshooting, and tips to get the most from the L116. Assumes a basic retail environment and standard floor model with digital display and tare/price functions.