Chicken Liver Mousse Recipe Thomas Keller Full | Recent |

At The French Laundry, this is often served with toasted brioche croutons or baguette slices that have been brushed with butter and toasted until golden.

Optional Glaze (The Professional Touch): For an authentic restaurant presentation, you can top the mousse with a thin layer of aspic (clarified consommé set with gelatin) or melted chicken fat to create a seal. chicken liver mousse recipe thomas keller full

Plating: Serve with cornichons, grainy mustard, and flaky sea salt. The acidity of the pickles cuts through the richness of the liver, creating a perfect balance. At The French Laundry, this is often served

This recipe is adapted from The French Laundry Cookbook and Ad Hoc at Home. It yields approximately 2 cups of mousse. This recipe is adapted from The French Laundry

Immediately pour the cooked livers and all pan juices into a blender. Discard the thyme and bay leaf. Let the mixture sit in the blender for exactly 2 minutes to cool slightly (this prevents melting the butter instantly).