Fagor Fi80 Dishwasher Manual [ 2025 ]

If your manual is missing and you need parts (filters, spray arms, door seals), these are still available on third-party sites:

Common part numbers referenced in the FI80 manual:

If you find that plastic containers or glassware are still wet at the end of the cycle, this is a great feature to utilize.

While not a "button," the FI-80 manual highlights a specific maintenance feature designed for user convenience:

Note: Control panel layouts can vary slightly by production year. If your specific panel does not have a "Half Load" button, it may be integrated into the program selector dial.

The Fagor FI-80 Go to product viewer dialog for this item. is a commercial hood-type (passthrough) dishwasher designed for high-volume hospitality environments like restaurants, bars, and cafeterias. Known for its robust AISI-304 stainless steel construction, it can handle large cookware and GN 1/1 trays, making it a versatile choice for professional kitchens. Core Technical Specifications Fagor FI-80 Go to product viewer dialog for this item.

operates with a focus on hygiene and speed. It features a double rotating wash and rinse system for both top and bottom coverage. Baskets: Uses standard Clearance: A hood opening allows for washing large plates (up to diameter) and trays.

Water Consumption: Efficiently uses approximately 2.4 liters of water per cycle. Temperature Control: Wash Temperature: Thermostatically controlled at 60∘C60 raised to the composed with power C ( 140∘F140 raised to the composed with power F Rinse Temperature: Guaranteed at 85∘C85 raised to the composed with power C 90∘C90 raised to the composed with power C ( 185∘F185 raised to the composed with power F 194∘F194 raised to the composed with power F ) for sanitization via a thermal stop system.

Electrical: Multi-voltage capabilities allow connection to single-phase or three-phase networks (230V 1N~, 230V 3~, or 400V 3N~). Installation Guidelines

Professional installation is critical to maintain the Fagor Professional warranty.

Positioning: The unit must be perfectly leveled using its adjustable legs before any connections are made. Water Supply: Requires a hot water line delivering at least 60∘C60 raised to the composed with power C 140∘F140 raised to the composed with power F ) with a flow pressure between 15–25 psi. Hard Water: If water hardness exceeds 2 grains or 10∘F10 raised to the composed with power F fagor fi80 dishwasher manual

, a water conditioner must be installed to prevent scale buildup. Drainage: The Go to product viewer dialog for this item.

features a rounded tank to facilitate natural drainage. Ensure the drain hose is unkinked and connected to a minimum 1.5” I.P.S. drain. Daily Operating & Cleaning Procedures

Maintaining the machine daily prevents long-term mechanical failure and ensures spotless results. SERVICE MANUAL - Parts Town

The Fagor FI-80 is a heavy-duty, hood-type (pass-through) commercial dishwasher made of AISI-304 stainless steel. It is designed for high-volume environments like restaurants and hotels, featuring a 440mm hood opening that can accommodate GN 1/1 trays.

Below is a story inspired by its technical manual and operational life. The Sentinel of the Scullery: A Tale of the FI-80

In the steam-filled heart of La Taberna, the dinner rush was a relentless tide of porcelain and glass. At the center of the chaos stood the Sentinel—a Fagor FI-80. To the new kitchen hands, it was just a stainless-steel box. To Marco, the head steward, it was the only thing keeping the restaurant from drowning in grease.

The Morning RitualEvery morning, Marco followed the "Ritual of the Manual." He ensured the rounded tank was clear of debris, knowing its tilted bottom was designed for easy drainage. He checked the magnetic safety stop switch in the hood; if that failed, the cycle wouldn't start, a fail-safe he’d learned after a particularly messy incident years ago.

The Mid-Service CrisisAt 8:00 PM, the Sentinel groaned. A green indicator light flickered—the water wasn't reaching its required 85°C rinse temperature. Marco didn't panic. He remembered the manual’s diagram of the electrics functional part. He checked the manual reset thermostat, a small but vital component that protected the heating resistors. With a quick reset and a check of the rinse aid doser, the machine was back in action, its powerful 750W pump humming once more.

The Closing ShiftBy midnight, the last rack of 500x500mm baskets had been slid through the pass-through. The FI-80 had processed hundreds of plates using only 2.4 liters of water per cycle. Marco lifted the counterbalanced hood, the internal springs doing the heavy lifting just as the technical drawings promised. He wiped down the AISI-304 steel, which still gleamed despite the night's battle.

As the lights dimmed, the Sentinel stood silent, its double rotating wash system clean and ready for the breakfast crowd. It wasn't just a dishwasher; it was the rhythm of the kitchen, bound by the logic of its manual and the strength of its steel. Quick Reference for Owners If your manual is missing and you need

Operating Manuals: Full instructions for the FI-80 and its siblings (FI-100, FI-120) are available on ManualsLib and McGrp.

Spare Parts: Detailed technical drawings and part lists for items like the rinse jet (Z201905) or wash pump can be found via Gastroparts. Key Specs: Wash Temp: 60°C | Rinse Temp: 85°C. Water Consumption: 2.4L per cycle. Basket Size: 500 x 500 mm. Technical Drawing - Fagor FI-80 - Gastroparts.com

The Fagor FI-80 is a hood-type commercial dishwasher designed for the hospitality sector, featuring an AISI-304 stainless steel construction and a rounded tank for easier cleaning. While full manuals are often available through professional equipment sites like Parts Town, the following guide provides essential operational and technical details for the FI-80. Quick Start & Operation To operate the FI-80 hood-type dishwasher:

Fill & Warm-up: Ensure all ware is thoroughly pre-scrapped before loading. Set the selector switch to the desired time setting to begin the heating process.

Temperature Checks: Operating conditions are reached when the rinse gauge reads at least 180°F (83°C) and the tank gauge reads at least 150°F (66°C).

Washing: Load the 500x500 mm basket, lower the hood, and the cycle will start automatically, indicated by the cycle light. Draining: Turn the selector switch to the "drain" position. Close the door and press the start button.

The drain pump will run for approximately 3 minutes until the light turns off. Installation Specifications

Electrical: Standard models often support multi-voltage connections (230V 1N~, 230V 3~, or 400V 3N~). Check your specific data plate on the side of the machine to verify the correct voltage and phase before connecting. Water Requirements: Consumption: Approximately 2.4 liters per cycle. Inlet Pressure: Recommended between 1.5 and 6 bar.

Positioning: Use the adjustable leveling feet to ensure the unit is completely level before making hydraulic or electrical connections. Troubleshooting & Maintenance Possible Cause Doesn't Drain Clogged pump or kinked hose

Remove front-right filter; check the overflow tube and drain hose for kinks. Poor Cleaning Blocked nozzles or improper loading Common part numbers referenced in the FI80 manual:

Ensure wash/rinse arms rotate freely; clean nozzles of debris. F1 Error Door lock fault Verify the hood/door is fully closed and the latch engages. F9 Error Water supply issue

Check the inlet valve for blockages and ensure the tap is open.

Maintenance Tip: To maintain hygiene, clean the AISI-304 stainless steel filter trays daily and ensure the rounded tank is free of food residue. Technical Resources

Fagor Commercial Dishwasher Cleaning Instructions - Parts Town

This non-profit library hosts thousands of old appliance manuals. Search for "Fagor FI80 manual" – users have uploaded scanned copies of the original Spanish and English versions.

ManualsLib is a dedicated appliance manual database. They often have interactive PDFs where you can search within the document for terms like "filter" or "error code". A quick search for "Fagor FI80" will typically return a downloadable PDF.

A: Turn the program dial back to the "Off" position. Wait 10 seconds. Then turn to the desired new program and press Start. The manual notes this will drain the old water first.

Based on the original manual, here is what you will find on a standard FI80 control panel (usually located on the top edge of the door):

If you need parts, search using these numbers (found on the appliance rating plate, usually inside the door):