iOS
Android
Meta Description: Dive into a detailed analysis of tahong (green mussel) trends comparing 2024 and 2021. Discover how production, market prices, red tide alerts, and climate conditions shifted across these pivotal years in the Philippine aquaculture industry.
Whether you are eating tahong from 2021 or 2024, the nutritional profile remains outstanding. A 100g serving provides:
However, a 2024 study from UP Diliman found that mussels harvested during “cooler months” (Dec-Feb) have 15% higher omega-3 content than those harvested in summer 2021. So seasonality, not just the year, matters. tahong 2024 2021
| Feature | 2021 | 2024 | | :--- | :--- | :--- | | Key Issue | Displacement of farmers; Rehabilitation of Manila Bay. | Inflation and rising operational costs. | | Supply | Unstable (Glut due to forced harvest, then scarcity). | Steady but more expensive. | | Price Point | Lower (approx. PHP 40-60/kilo in provinces). | Higher (approx. PHP 60-80+/kilo in provinces). | | Main Source | Transitioning away from Bacoor. | Diversified sources (Cavite, Bulacan, Pampanga). |
The Verdict: From 2021 to 2024, the tahong industry has moved from a crisis of displacement to a crisis of inflation. While the environmental cleanup of 2021 disrupted the traditional farming grounds, the industry has survived by relocating. However, in 2024, the challenge for farmers is no longer just about where to plant the mussels, but how to keep them affordable amidst the rising cost of fuel and living. Meta Description: Dive into a detailed analysis of
| Year | Q1 | Q2 | Q3 | Q4 | Average | |------|----|----|----|----|---------| | 2021 | ₱18–22 | ₱15–18 | ₱20–25 | ₱25–30 | ₱21.50 | | 2024 | ₱28–35 | ₱25–30 | ₱32–40* | – | ~₱31.00 |
*Q3 2024 saw spikes due to reduced supply from Visayas. However, a 2024 study from UP Diliman found
In the coastal waters of the Philippines, the humble Tahong (green mussel, Perna viridis) is more than just a delicacy—it is a barometer of environmental health and economic stability. The period between 2021 and 2024 was a turbulent rollercoaster for the industry, marked by disaster, recovery, and a sudden, mysterious boom.
Here is the story of Tahong in those pivotal years.
The year 2021 was a defining moment for the tahong industry, particularly in Bacoor, Cavite, historically known as the "Mussel Capital of the Philippines."
